Sweet, crunchy taco shells filled with creamy goodness, bananas, and rich caramel drizzle 🤤🥜
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients:
6 small soft tortillas
2 tbsp butter
¼ cup sugar
1 tsp cinnamon
1 cup whipped cream
2 bananas (sliced)
½ cup caramel sauce
¼ cup chopped nuts (peanuts or walnuts)
2 tbsp chocolate chips (optional)
Instructions:
1. Melt butter in a pan and brush both sides of each tortilla.
2. Mix sugar and cinnamon, then coat tortillas evenly.
3. Fold tortillas in half and bake at 375°F (190°C) for 8–10 minutes or until crispy and golden.
4. Let taco shells cool and hold their shape.
5. Fill each shell with whipped cream.
6. Add banana slices evenly inside each taco.
7. Sprinkle chopped nuts and chocolate chips if using.
8. Drizzle generously with caramel sauce over the top.
9. Serve immediately for the best crunch and flavor.
Pro Tip:
For extra crunch, brush the inside of the tacos with a thin layer of melted chocolate and let it set before filling!
Caramel Banana Nuts Tacos
