Crispy golden shells filled with silky cheesecake cream and topped with sweet strawberry sauce 
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 6 servings
Ingredients:
6 small tortillas
2 tbsp butter (melted)
¼ cup sugar
1 tsp cinnamon
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
1 cup strawberry sauce or pie filling
Fresh strawberries (halved)
½ cup crushed graham crackers or cookie crumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brush tortillas with melted butter and coat with sugar and cinnamon.
3. Drape tortillas over oven rack bars or a baking tray to form taco shapes.
4. Bake for 8–10 minutes until golden and crispy. Let cool.
5. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
6. Fold in whipped cream to create a light cheesecake filling.
7. Fill each taco shell with cheesecake mixture.
8. Spoon strawberry sauce over the filling.
9. Top with fresh strawberry halves and sprinkle with crushed graham crackers.
Pro Tip:
Pipe the cheesecake filling using a piping bag for a clean, bakery-style presentation! 
Golden Crunch Strawberry Cheesecake Tacos
