A mountain of cheesy, beefy, crispy goodness that eats like a burger but crunches like a tot! 💥
Ingredients:
* 1 (32 oz) bag frozen tater tots
* 1 lb ground beef
* 1/2 tsp salt
* 1/2 tsp black pepper
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 6 strips cooked bacon, crumbled
* 1/4 cup ketchup (plus more for serving)
* Optional: diced pickles, green onions, burger sauce
Instructions:
1. Bake tater tots according to package directions until crispy.
2. While tots are baking, cook ground beef in a skillet over medium heat with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat.
3. On a large plate or platter, arrange tater tots into a cone or mountain shape.
4. Spoon the seasoned beef over the tater tots.
5. Sprinkle both cheeses generously on top and microwave or broil for a few minutes until melted and gooey.
6. Top with crumbled bacon and drizzle with ketchup (or your favorite burger sauce).
7. Serve hot with extra sauce on the side!
Pro Tip:
Add pickles and chopped green onions on top for that full cheeseburger flavor explosion!
Bacon Cheeseburger Stuffed Tater Tot Cones
