A warm, buttery banana dessert soaked in rich caramel sauce and topped with crunchy pecans 😍
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 2–3 servings
Ingredients:
3 ripe bananas, sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons heavy cream (optional)
1/4 cup chopped pecans
Pinch of salt
Instructions:
1. In a skillet over medium heat, melt the butter until bubbly.
2. Stir in brown sugar, cinnamon, and salt, cooking until the mixture becomes smooth and caramel-like.
3. Add banana slices and gently cook for 2–3 minutes until softened.
4. Stir in vanilla extract and heavy cream (if using) for extra richness.
5. Sprinkle pecans over the top and let everything simmer for another 1–2 minutes.
6. Serve warm on its own or over ice cream, pancakes, or toast.
Pro Tip:
For a classic twist, carefully add a splash of dark rum and let it flame briefly for that authentic Bananas Foster flavor
Bananas Foster Bliss
