Cherry Cheesecake Fluff

A light, creamy, and dreamy dessert packed with cherries, cheesecake flavor, and sweet crunch 😍
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 2 hours 15 minutes (including chilling)
Yield: 8 servings
Ingredients:
1 (8 oz) package cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping
1 (21 oz) can cherry pie filling
1 cup mini marshmallows
1 cup crushed graham crackers or cookies
½ cup white chocolate chips (optional)
Fresh cherries (for garnish)
Instructions:
1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Fold in whipped topping until light and fluffy.
4. Gently stir in cherry pie filling, marshmallows, and white chocolate chips.
5. Add half of the crushed graham crackers and mix lightly.
6. Transfer to a serving dish and top with remaining graham crumbs.
7. Garnish with extra cherries and a drizzle of cherry syrup if desired.
8. Chill in the refrigerator for at least 2 hours before serving.
Pro Tip:
For extra texture, layer the fluff with graham crackers like a trifle for a beautiful presentation and added crunch 🍒🥄