A rich, creamy, no-bake dessert loaded with peanut butter, Oreo crunch, and chocolate drizzle 😍
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes (including chilling)
Yield: 8 servings
Ingredients:
24 Oreo cookies (crushed)
5 tbsp melted butter
1 cup creamy peanut butter
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups whipped topping (or whipped cream)
½ cup chocolate syrup
Extra Oreos for topping
Crushed peanuts or cookie crumbs (optional)
Instructions:
1. In a bowl, mix crushed Oreos with melted butter until combined. Press firmly into a pie dish to form the crust. Chill for 20 minutes.
2. In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
3. Add powdered sugar and vanilla extract, mixing until fully combined.
4. Gently fold in the whipped topping until light and fluffy.
5. Spread the filling evenly over the chilled crust.
6. Drizzle chocolate syrup over the top and garnish with Oreo cookies and crumbs.
7. Refrigerate for at least 4 hours (or overnight) until set.
8. Slice, serve, and enjoy!
Pro Tip:
For extra indulgence, freeze the pie for 1–2 hours before serving for a firmer, ice cream-like texture
