A crisp, tangy, and colorful salad that’s as refreshing as it is vibrant! 🥗✨
Ingredients:
* 1 large cucumber, thinly sliced
* 2 medium cooked beets, peeled and thinly sliced
* 1/2 small red onion, thinly sliced
* 2 tbsp chopped fresh parsley
* 2 tbsp olive oil
* 1 tbsp apple cider vinegar (or lemon juice)
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1/2 tsp sugar (optional for balance)
Instructions:
1. In a large bowl, combine cucumber, beets, red onion, and parsley.
2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, pepper, and sugar (if using).
3. Pour the dressing over the salad and toss gently to coat.
4. Chill for 10–15 minutes if desired, or serve immediately for peak crunch!
Pro Tip:
Use pickled beets for an extra zing, or crumble some feta on top for a creamy, salty twist!
Cucumber Beet Salad with Red Onion
