Creamy, cozy, and full of tender chicken and fluffy dumplings – the ultimate comfort bowl! 🥰
Ingredients:
* 2 cups cooked, shredded chicken
* 1 can (10.5 oz) cream of chicken soup
* 4 cups chicken broth
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1 tsp garlic powder
* 1/2 tsp black pepper
* 1 can refrigerated biscuit dough (cut into small pieces)
* 1 tbsp butter
* Optional: fresh parsley for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add celery and onion; cook for 3–4 minutes until softened.
2. Stir in cream of chicken soup, chicken broth, garlic powder, and pepper. Bring to a gentle boil.
3. Add shredded chicken and stir well.
4. Drop biscuit dough pieces into the simmering soup. Reduce heat to low and cover.
5. Simmer for 15–20 minutes, stirring occasionally, until dumplings are cooked through and fluffy.
6. Garnish with fresh parsley and serve hot.
Pro Tip:
For extra flavor, add a splash of heavy cream at the end and a dash of poultry seasoning while cooking!
Easy Chicken and Dumplings
