Creamy, cheesy, and packed with bold garlic flavor – the perfect base for any white pizza masterpiece! 😍
Ingredients:
* 2 tbsp butter
* 4 cloves garlic, minced
* 2 tbsp all-purpose flour
* 1 cup whole milk
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 tsp salt
* 1/4 tsp black pepper
* Optional: pinch of crushed red pepper or Italian seasoning
Instructions:
1. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. Stir in the flour and whisk constantly for 1 minute to form a roux.
3. Slowly pour in the milk and cream while whisking until smooth.
4. Cook for 3–5 minutes, stirring often, until the sauce thickens.
5. Add Parmesan, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
6. Taste and adjust seasoning. Add a pinch of red pepper or Italian herbs if desired.
Pro Tip:
Use this sauce not only on pizza but also as a dip for breadsticks or a base for creamy pasta dishes!
White Garlic Pizza Sauce
