This magic lemon cobbler combines a buttery, golden topping with a bright lemon filling for an easy dessert that practically makes itself. Serve it warm with vanilla ice cream, whipped cream, or fresh berries (or all three!) for the perfect sweet-tart treat.
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Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/3 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 (21-ounce) can lemon pie filling
- vanilla ice cream, sweetened whipped cream, powdered sugar, and/or fresh berries
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Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place butter in a 2-quart square glass baking dish; melt in the microwave, about 1 minute.
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Whisk together flour, sugar, baking powder, and salt in a bowl. Whisk in milk, sour cream, vanilla, and lemon zest until smooth.
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Pour batter gently over the butter in the baking dish, do not stir together.
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Drop pie filling in spoonfuls over the batter. Do not stir.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 45 to 50 minutes.
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Cool on a wire rack 15 minutes before serving.
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Serve with ice cream, whipped cream, and/or dust with powdered sugar.
